Roasted Carrots with Honey

A great side dish to go with just about anything. Except maybe spaghetti…

If you are having trouble getting family members to eat vegetables, try this. If they still don’t eat it, keep it for yourself!

Prep Time: 5-10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

 Servings: 4


1 pound small to medium carrots

Image result for pound of medium carrots
Image result for pound of medium carrots
For Kids and Adults !

2 tablespoons olive oil

Image result for olive oil

2 tablespoons honey – light honey is the BEST

Image result for light honey

Tarragon or Herbs de Provence

Image result for herbs de provence


  1. Set oven to 400 degrees.
  2. Peel carrots
  3. In a large bowl, mix honey, olive oil, tarragon or herbs d’provence
  4. Roll carrots between your hands the oil mix and cover carrots with honey mix OR if you prefer not to get your hands sticky, toss and/or brush with mix
  5. Put into a Dutch oven, oiled, or in a baking dish lined with foil and with olive oil
  6. Bake for 20-35 minutes or ‘til  tender and slightly caramelized (browned)
  7. Large carrots may require more time and test for doneness
  8. Remove from oven and serve on platter. Beautiful!
Image result for pound of medium carrots
What slightly caramelized looks like


Calories: 138 

Carbohydrates: 19 gm  

Protein: 1 gm

Total Fat: 7 gm

Fiber: 3 gm

Published by claire o'sullivan

Author, Big Dreamer. Non-fiction, Christian Fiction, Romance, Crime, Forensics, Medical (all in fiction, usually all at once... ) Let's connect! FB author page: AuthorClaire1 Twitter: @AuthorClaire1

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